![]() Cook the quail for nine minutes or until done. Cook the second side for three more minutes. Cook until the skin turns brown, about three minutes. Place the quail in the pan, skin side down. Heat olive oil in a large, ovenproof skillet. Rub the quail with olive oil and sprinkle them with salt and pepper. ![]() Rinse the quail and pat them dry with paper towels. Preheat the oven to 180 degrees Fahrenheit. You can also smother the quail in gravy and cook them in the oven to make them tender and juicy. Pick up some whole extra large quail and cook them by browning them on the stove top, then finishing them in the oven to get perfectly cooked quail with a nice, crusty sear. Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.Tiny quail make an easy and impressive dinner. Here's how to submit your recipes to 30Seconds. ![]() Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Recipe cooking times and servings are approximate. Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links. Remove the potatoes and sprinkle them with salt. Remove from the oven and set aside to rest for about 10 minutes, loosely covered with aluminum foil to complete its final cooking temperature of 165 degrees F.Giving the potatoes a shake while the oven door is open. Return to roasting for an additional 5 minutes. Open the oven and drizzle the remaining butter or a quick spritz of olive. Roast in a preheated 475-degree F oven for 10 minutes.Sprinkle the top of the quail with thyme leaves, reserving the stems. Place thyme stems on the bottom of a small roasting dish and lay the quail on top. Pat the quail dry with paper towels. Season inside the cavity with salt and pepper and a tiny sliver of orange inside. Truss up the bird's legs together. Brush the outside with 1/2 of the melted butter and season with salt and pepper.Prepare the quail while the potatoes are roasting. Place on a baking sheet and roast on the bottom rack of the oven for about 30 minutes. ![]()
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